Zucchini Noodles with Avocado Pesto
September 5, 2024 Keto Social Eats
A fresh and creamy avocado pesto sauce served over zucchini noodles for a light and flavorful dish.
Ingredients for Noodles
Ingredients for Pesto
1In a blender, combine avocado, basil, garlic, pine nuts, and lemon juice to create the pesto sauce.
2Heat zucchini noodles in olive oil for 2-3 minutes until tender.
3Toss noodles with avocado pesto and serve immediately.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 280
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
24g
31%
Saturated Fat
3g
15%
Unsaturated Fat
21g
Dietary Fiber
5g
18%
Protein
5g
10%
Sodium
120mg
5%
Sugars
2g
4%
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