A rich and creamy garlic sauce tossed with zucchini noodles for a perfect keto-friendly meal.
Ingredients for Noodles
Ingredients for Sauce
1In a large pan, sauté zucchini noodles in butter for 2 minutes.
2Add minced garlic and cook for another 2 minutes.
3Pour in heavy cream and simmer for 5 minutes.
4Stir in Parmesan cheese until smooth. Serve hot.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
120mg
40%
Total Fat
28g
36%
Saturated Fat
18g
90%
Unsaturated Fat
10g
Dietary Fiber
2g
7%
Protein
7g
14%
Sodium
350mg
15%
Sugars
2g
4%
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