Delicious coconut macaroons made with almond flour and coconut flakes for a perfect keto dessert.
Ingredients for Macaroons
1Preheat oven to 350°F (175°C). Mix almond flour, coconut flakes, coconut oil, and stevia into small mounds.
2Bake for 15 minutes until golden. Let cool before serving.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 160
% Daily Value
Total Carbohydrate
6g
2%
Total Fat
14g
18%
Saturated Fat
12g
60%
Unsaturated Fat
2g
Dietary Fiber
4g
14%
Protein
3g
6%
Sodium
20mg
1%
Sugars
1g
2%
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