Thai Peanut Chicken Stir-Fry
September 2, 2024 Keto Social Eats
A flavorful Thai-inspired stir-fry with tender chicken, crunchy vegetables, and a creamy peanut sauce.
Ingredients for Chicken
Ingredients for Sauce
Ingredients for Vegetables
1Season chicken with salt and pepper, then stir-fry in a large pan until cooked through. Remove and set aside.
2In the same pan, stir-fry the bell peppers, broccoli, and carrots until tender.
3In a bowl, mix together peanut butter, soy sauce, lime juice, garlic, ginger, and red pepper flakes to create the sauce.
4Add the chicken back to the pan, pour the sauce over, and stir until everything is well coated.
5Cook for another 2-3 minutes until heated through.
6Serve hot, garnished with chopped peanuts and fresh cilantro if desired.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
10g
4%
Cholesterol
80mg
27%
Total Fat
28g
36%
Saturated Fat
6g
30%
Unsaturated Fat
18g
Dietary Fiber
4g
14%
Protein
25g
50%
Sodium
700mg
30%
Sugars
5g
10%
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