Baked zucchini stuffed with a savory mixture of spinach and cheese, a perfect keto meal or side.
Ingredients for Stuffing
Ingredients for Zucchini
1Preheat oven to 375°F.
2Scoop out zucchini centers and brush with olive oil. Bake for 10 minutes.
3Mix spinach, ricotta, and mozzarella together for the filling.
4Stuff zucchini halves with filling and bake for an additional 20 minutes.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 250
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
45mg
15%
Total Fat
20g
26%
Saturated Fat
10g
50%
Unsaturated Fat
9g
Dietary Fiber
2g
7%
Protein
12g
24%
Sodium
200mg
9%
Sugars
3g
6%
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