Stuffed Portobello Mushrooms with Spinach
September 5, 2024 Keto Social Eats
Juicy Portobello mushrooms stuffed with a rich spinach and cheese filling, perfect for a vegetarian keto meal.
Ingredients for Stuffing
Ingredients for Mushrooms
1Preheat oven to 375°F.
2Brush mushrooms with olive oil and bake for 10 minutes.
3Mix spinach, cream cheese, and Parmesan cheese for the stuffing.
4Fill mushrooms with spinach mixture and bake for another 10 minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 200
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
40mg
13%
Total Fat
18g
23%
Saturated Fat
8g
40%
Unsaturated Fat
10g
Dietary Fiber
2g
7%
Protein
6g
12%
Sodium
250mg
11%
Sugars
2g
4%
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