Delicious mushrooms stuffed with a mixture of spinach and tangy feta cheese, ideal as a keto appetizer.
Ingredients for Stuffing
Ingredients for Mushrooms
1Preheat oven to 350°F.
2Mix spinach, feta, and cream cheese for the stuffing.
3Remove stems from mushrooms and brush with olive oil.
4Stuff mushrooms with the spinach mixture and bake for 15 minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 150
% Daily Value
Total Carbohydrate
3g
1%
Cholesterol
35mg
12%
Total Fat
13g
17%
Saturated Fat
6g
30%
Unsaturated Fat
7g
Dietary Fiber
2g
7%
Protein
5g
10%
Sodium
180mg
8%
Sugars
1g
2%
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