Spinach & Ricotta Stuffed Bell Peppers
September 5, 2024 Keto Social Eats
Delicious bell peppers filled with a creamy spinach and ricotta mixture, perfect for a keto dinner.
Ingredients for Stuffing
Ingredients for Peppers
1Preheat oven to 375°F.
2Slice tops off bell peppers, remove seeds, and brush with olive oil. Bake for 10 minutes.
3Mix spinach, ricotta, and mozzarella for the stuffing.
4Stuff bell peppers and bake for 20 more minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 230
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
40mg
13%
Total Fat
18g
23%
Saturated Fat
10g
50%
Unsaturated Fat
8g
Dietary Fiber
3g
11%
Protein
10g
20%
Sodium
220mg
10%
Sugars
3g
6%
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