This keto omelette is loaded with spinach, mushrooms, and cheese, making it a perfect low-carb breakfast option.
Ingredients for Omelette
1In a pan, sauté spinach and mushrooms until tender.
2In a bowl, whisk eggs and pour into the pan.
3Once the eggs start to set, add cheese, spinach, and mushrooms. Fold the omelette and cook for 2 more minutes.
Nutrition Facts
Serving Size: 1
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
4g
1%
Cholesterol
240mg
80%
Total Fat
24g
31%
Saturated Fat
10g
50%
Unsaturated Fat
12g
Dietary Fiber
1g
4%
Protein
18g
36%
Sodium
250mg
11%
Sugars
2g
4%
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