A hearty and creamy keto soup made with spinach and mushrooms.
Ingredients for Soup
1Sauté mushrooms in a pot until browned.
2Add vegetable broth and coconut milk, bring to a boil.
3Stir in spinach and simmer for 10 minutes before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 220
% Daily Value
Total Carbohydrate
7g
3%
Total Fat
18g
23%
Saturated Fat
14g
70%
Unsaturated Fat
4g
Dietary Fiber
5g
18%
Protein
4g
8%
Sodium
180mg
8%
Sugars
2g
4%
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