A flavorful spinach and mushroom curry made creamy with coconut milk.
Ingredients for Curry
1Heat coconut milk in a pan and stir in curry powder. Add mushrooms and simmer for 5 minutes.
2Add spinach and cook for another 5 minutes before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 200
% Daily Value
Total Carbohydrate
6g
2%
Total Fat
18g
23%
Saturated Fat
14g
70%
Unsaturated Fat
4g
Dietary Fiber
4g
14%
Protein
4g
8%
Sodium
150mg
7%
Sugars
2g
4%
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