A creamy and flavorful spinach and artichoke dip, perfect for keto snacking.
Ingredients for Dip
1Sauté spinach and artichokes in a pan for 5 minutes. Stir in vegan cream cheese and garlic. Serve warm.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 220
% Daily Value
Total Carbohydrate
6g
2%
Total Fat
18g
23%
Saturated Fat
14g
70%
Unsaturated Fat
4g
Dietary Fiber
4g
14%
Protein
4g
8%
Sodium
150mg
7%
Sugars
2g
4%
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