A unique and flavorful stir-fry combining chicken and vegetables with a spicy peanut butter sauce, perfect for keto.
Ingredients for Chicken
Ingredients for Vegetables
Ingredients for Sauce
1Heat olive oil in a skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
2Add vegetables to the skillet and stir-fry for 5 minutes until tender-crisp.
3In a bowl, mix peanut butter, soy sauce, sriracha, and minced garlic. Add to the skillet and toss to coat the chicken and vegetables. Cook for another 2 minutes until heated through.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
70mg
23%
Total Fat
20g
26%
Saturated Fat
4g
20%
Unsaturated Fat
14g
Dietary Fiber
4g
14%
Protein
24g
48%
Sodium
620mg
27%
Sugars
3g
6%
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