Light and spicy beef wrapped in crisp lettuce leaves, perfect for a quick lunch.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Seasoning
1Brown the ground beef in a skillet over medium heat.
2Add diced onion, bell pepper, chili powder, garlic powder, and salt. Cook until vegetables are tender.
3Spoon the beef mixture into lettuce leaves and serve immediately.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 250
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
60mg
20%
Total Fat
18g
23%
Saturated Fat
7g
35%
Unsaturated Fat
10g
Dietary Fiber
2g
7%
Protein
20g
40%
Sodium
600mg
26%
Sugars
2g
4%
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