Juicy spiced lamb steaks served with a light and fluffy cauliflower couscous for a keto-friendly dinner.
Ingredients for Lamb
Ingredients for Spices
Ingredients for Vegetables
1Rub lamb steaks with cumin and paprika, then grill for 5-6 minutes per side.
2Pulse cauliflower florets in a food processor until they resemble couscous.
3Sauté cauliflower in a pan for 5 minutes and serve with lamb steaks.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 420
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
70mg
23%
Total Fat
35g
45%
Saturated Fat
15g
75%
Unsaturated Fat
18g
Dietary Fiber
3g
11%
Protein
25g
50%
Sodium
600mg
26%
Sugars
3g
6%
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