Spaghetti Squash with Pesto & Pine Nuts
September 5, 2024 Keto Social Eats
A delicious keto-friendly alternative to pasta, this dish features spaghetti squash tossed with fresh pesto and topped with crunchy pine nuts.
Ingredients for Squash
Ingredients for Pesto
1Preheat oven to 375°F. Cut the spaghetti squash in half, remove seeds, and brush with olive oil.
2Roast for 35-40 minutes until tender. Use a fork to scrape out the spaghetti-like strands.
3In a blender, combine basil, pine nuts, Parmesan, and olive oil to make the pesto.
4Toss the spaghetti squash with pesto and top with extra pine nuts. Serve warm.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 240
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
15mg
5%
Total Fat
20g
26%
Saturated Fat
4g
20%
Unsaturated Fat
16g
Dietary Fiber
3g
11%
Protein
5g
10%
Sodium
180mg
8%
Sugars
3g
6%
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