Shakshuka with Spinach & Feta

Name: Shakshuka with Spinach & Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2

September 5, 2024 Keto Social Eats

A savory Middle Eastern dish of poached eggs in a spicy tomato sauce with spinach and feta, perfect for breakfast or dinner.

1In a pan, heat olive oil and sauté onion and garlic until softened.

2Add tomato sauce and spinach, simmer for 5 minutes.

3Create small wells in the sauce and crack eggs into them.

4Cover the pan and cook until the eggs are set, about 5-7 minutes.

5Top with crumbled feta and serve.

Serving Size: 2

Calories Per Serving: 350

% Daily Value

Total Carbohydrate ‏12g 4%

Cholesterol ‏220mg 73%

Total Fat ‏25g 32%

Saturated Fat ‏9g 45%

Unsaturated Fat ‏16g

Dietary Fiber ‏5g 18%

Protein ‏15g 30%

Sodium ‏400mg 17%

Sugars ‏6g 12%

10 min

20 min