Tender lamb roast flavored with rosemary and garlic, perfect for a special keto-friendly meal.
Ingredients for Lamb
Ingredients for Seasoning
1Preheat oven to 375°F (190°C).
2Make small cuts into the leg of lamb and insert garlic cloves.
3Rub lamb with olive oil, rosemary, salt, and pepper.
4Roast for 90 minutes or until the internal temperature reaches 145°F (63°C).
5Rest for 10 minutes before carving.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 480
% Daily Value
Total Carbohydrate
1g
0%
Cholesterol
110mg
37%
Total Fat
40g
51%
Saturated Fat
18g
90%
Unsaturated Fat
20g
Protein
28g
56%
Sodium
500mg
22%
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