A refreshing roasted zucchini salad with feta cheese, perfect for a keto-friendly side dish.
Ingredients for Salad
1Preheat oven to 400°F.
2Slice zucchini and toss with olive oil. Roast for 15 minutes until tender.
3In a large bowl, combine roasted zucchini, feta, lemon juice, and parsley. Serve warm or chilled.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 220
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
30mg
10%
Total Fat
18g
23%
Saturated Fat
7g
35%
Unsaturated Fat
11g
Dietary Fiber
2g
7%
Protein
6g
12%
Sodium
250mg
11%
Sugars
3g
6%
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