A mix of roasted keto-friendly vegetables drizzled with a balsamic glaze.
Ingredients for Vegetables
1Preheat oven to 400°F (200°C). Toss vegetables with olive oil and roast for 20-25 minutes.
2Drizzle with balsamic vinegar before serving.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 120
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
10g
13%
Saturated Fat
2g
10%
Unsaturated Fat
8g
Dietary Fiber
4g
14%
Protein
2g
4%
Sodium
30mg
1%
Sugars
3g
6%
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