Tender roasted lamb shanks served with creamy cauliflower mash for a delicious keto meal.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Seasoning
1Preheat oven to 325°F (160°C).
2Roast lamb shanks with garlic and rosemary for 2.5-3 hours until tender.
3Steam cauliflower, then mash with butter and seasonings.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 500
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
90mg
30%
Total Fat
40g
51%
Saturated Fat
18g
90%
Unsaturated Fat
20g
Dietary Fiber
3g
11%
Protein
30g
60%
Sodium
600mg
26%
Sugars
3g
6%
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