A perfectly roasted lamb rack served with a flavorful herb sauce, ideal for a keto-friendly dinner.
Ingredients for Lamb
Ingredients for Herbs
Ingredients for Sauce
1Preheat oven to 400°F (200°C).
2Rub lamb rack with rosemary, thyme, olive oil, and garlic. Roast for 40-45 minutes.
3Let lamb rest for 10 minutes before serving with herb sauce.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 520
% Daily Value
Total Carbohydrate
3g
1%
Cholesterol
90mg
30%
Total Fat
45g
58%
Saturated Fat
18g
90%
Unsaturated Fat
22g
Dietary Fiber
1g
4%
Protein
28g
56%
Sodium
600mg
26%
Sugars
1g
2%
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