Recipes

Roasted Eggplant & Zucchini Casserole

September 5, 2024  Keto Social Eats Avatar
Roasted Eggplant & Zucchini Casserole

A rich and flavorful casserole made with roasted eggplant and zucchini, perfect for a keto-friendly dinner.

Ingredients for Casserole

1Preheat oven to 375°F.
2Slice eggplant and zucchini, then roast for 20 minutes.
3In a casserole dish, layer roasted vegetables, marinara sauce, and cheeses. Bake for 25 minutes until golden and bubbly.

Nutrition Facts

Serving Size: 4

Calories Per Serving: 350

% Daily Value
Total Carbohydrate ‏12g 4%
Cholesterol ‏40mg 13%
Total Fat ‏28g 36%
Saturated Fat ‏12g 60%
Unsaturated Fat ‏16g
Dietary Fiber ‏5g 18%
Protein ‏15g 30%
Sodium ‏400mg 17%
Sugars ‏5g 10%

Prep

15 min

Cook

45 min

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