Roasted Eggplant & Spinach Lasagna
September 5, 2024 Keto Social Eats
A keto-friendly lasagna made with roasted eggplant and spinach, layered with marinara and cheese.
Ingredients for Lasagna
1Preheat oven to 375°F.
2Slice eggplant and roast for 20 minutes until tender.
3In a casserole dish, layer eggplant, spinach, ricotta, marinara sauce, and mozzarella. Bake for 25 minutes until golden and bubbly.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
10g
4%
Cholesterol
45mg
15%
Total Fat
25g
32%
Saturated Fat
10g
50%
Unsaturated Fat
15g
Dietary Fiber
5g
18%
Protein
15g
30%
Sodium
380mg
17%
Sugars
4g
8%
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