Crispy roasted cauliflower with a tangy lemon and garlic dressing, perfect for a keto side dish.
Ingredients for Cauliflower
1Preheat oven to 400°F. Toss cauliflower florets with olive oil and garlic.
2Roast for 25 minutes until golden and crispy.
3Drizzle with lemon juice before serving.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 150
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
12g
15%
Saturated Fat
2g
10%
Unsaturated Fat
10g
Dietary Fiber
4g
14%
Protein
3g
6%
Sodium
100mg
4%
Sugars
2g
4%
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