Perfectly roasted cauliflower florets topped with a creamy almond sauce.
Ingredients for Cauliflower
Ingredients for Almond Sauce
1Preheat oven to 400°F (200°C). Cut cauliflower into florets, toss with olive oil, and roast for 25 minutes.
2Whisk almond butter, lemon juice, and garlic to make the sauce. Drizzle over roasted cauliflower before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 200
% Daily Value
Total Carbohydrate
10g
4%
Total Fat
16g
21%
Saturated Fat
2g
10%
Unsaturated Fat
14g
Dietary Fiber
6g
21%
Protein
5g
10%
Sodium
50mg
2%
Sugars
2g
4%
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