Crispy roasted Brussels sprouts with a zesty lemon finish.
Ingredients for Vegetables
1Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil and roast for 20-25 minutes until crispy.
2Top with lemon zest before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 180
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
14g
18%
Saturated Fat
2g
10%
Unsaturated Fat
12g
Dietary Fiber
6g
21%
Protein
4g
8%
Sodium
15mg
1%
Sugars
2g
4%
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