A tender pork tenderloin served with a zesty and spicy mustard sauce, perfect for a flavorful keto dinner.
Ingredients for Pork
Ingredients for Sauce
Ingredients for Seasoning
1Preheat oven to 375°F (190°C).
2Season the pork tenderloin with salt and pepper.
3In a skillet, melt 1 tablespoon of butter over medium heat and sear the pork on all sides until browned. Transfer to the oven and bake for 20-25 minutes.
4In the same skillet, melt the remaining butter and sauté garlic until fragrant. Stir in Dijon mustard, heavy cream, and hot sauce, simmering until the sauce thickens.
5Serve the pork tenderloin sliced, with the spicy mustard sauce drizzled over the top.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 380
% Daily Value
Total Carbohydrate
3g
1%
Cholesterol
105mg
35%
Total Fat
32g
41%
Saturated Fat
16g
80%
Unsaturated Fat
12g
Protein
22g
44%
Sodium
600mg
26%
Sugars
1g
2%
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