Pork Tenderloin with Rosemary and Garlic
September 4, 2024 Keto Social Eats
Succulent pork tenderloin infused with the flavors of rosemary and garlic, roasted to perfection.
Ingredients for Pork
Ingredients for Marinade
Ingredients for Seasoning
1Preheat oven to 375°F (190°C).
2Mix garlic, rosemary, olive oil, lemon juice, salt, and pepper to form a marinade.
3Rub the marinade all over the pork tenderloin and let it marinate for at least 30 minutes.
4Roast the tenderloin in the oven for 25 minutes, or until the internal temperature reaches 145°F (63°C).
5Let the pork rest for 10 minutes before slicing and serving.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
1g
0%
Cholesterol
100mg
33%
Total Fat
28g
36%
Saturated Fat
10g
50%
Unsaturated Fat
15g
Protein
25g
50%
Sodium
600mg
26%
No Comments