Pork Shoulder Roast with Garlic and Herbs

Name: Pork Shoulder Roast with Garlic and Herbs
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6

September 4, 2024 Keto Social Eats

A succulent pork shoulder roast infused with garlic and fresh herbs, slow-roasted to perfection.

1Preheat oven to 325°F (165°C).

2Mix garlic, rosemary, thyme, olive oil, salt, and pepper to form a paste.

3Rub the paste all over the pork shoulder.

4Place the pork in a roasting pan and roast for 3 hours, or until the meat is tender and the internal temperature reaches 190°F (88°C).

5Let the roast rest for 15 minutes before slicing.

Serving Size: 6

Calories Per Serving: 450

% Daily Value

Total Carbohydrate ‏1g 0%

Cholesterol ‏100mg 33%

Total Fat ‏35g 45%

Saturated Fat ‏12g 60%

Unsaturated Fat ‏18g

Protein ‏30g 60%

Sodium ‏800mg 35%

15 min

3 hr