A hearty salad featuring savory pork sausage and nutrient-rich kale, dressed with a lemon vinaigrette for a satisfying keto meal.
Ingredients for Sausage
Ingredients for Salad
Ingredients for Dressing
1In a large bowl, combine chopped kale, cherry tomatoes, red onion, and diced avocado.
2Add sliced cooked pork sausage on top.
3In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
4Drizzle the dressing over the salad and toss gently to combine.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
70mg
23%
Total Fat
32g
41%
Saturated Fat
7g
35%
Unsaturated Fat
20g
Dietary Fiber
4g
14%
Protein
20g
40%
Sodium
450mg
20%
Sugars
3g
6%
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