Pork Belly Tacos with Cauliflower Tortillas
September 4, 2024 Keto Social Eats
Crispy pork belly served in keto-friendly cauliflower tortillas, topped with avocado and cilantro for a fresh, low-carb twist on tacos.
Ingredients for Pork
Ingredients for Tortillas
Ingredients for Toppings
Ingredients for Seasoning
1Preheat oven to 400°F (200°C).
2Season pork belly with salt, pepper, and cumin, then roast for 30-40 minutes until crispy.
3For the tortillas, mix grated cauliflower, eggs, and cheese. Form into small rounds and bake at 375°F (190°C) for 15 minutes until firm.
4Assemble tacos by placing pork belly in cauliflower tortillas and topping with avocado and cilantro.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
90mg
30%
Total Fat
32g
41%
Saturated Fat
14g
70%
Unsaturated Fat
15g
Dietary Fiber
2g
7%
Protein
20g
40%
Sodium
800mg
35%
Sugars
1g
2%
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