Pork and Spinach Stuffed Mushrooms
September 4, 2024 Keto Social Eats
Large mushrooms stuffed with a savory pork and spinach mixture, baked to golden perfection.
Ingredients for Pork
Ingredients for Vegetables
Ingredients for Cheese
Ingredients for Seasoning
1Preheat oven to 375°F (190°C).
2In a skillet, sauté onion and garlic until softened, then add ground pork and cook until browned.
3Add chopped spinach and cook until wilted. Season with salt and pepper.
4Stuff each mushroom with the pork and spinach mixture, then top with grated Parmesan cheese.
5Bake for 20-25 minutes until the mushrooms are tender and the cheese is melted.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 250
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
50mg
17%
Total Fat
18g
23%
Saturated Fat
8g
40%
Unsaturated Fat
8g
Dietary Fiber
2g
7%
Protein
18g
36%
Sodium
400mg
17%
Sugars
2g
4%
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