A savory stir-fry combining tender pork slices and cabbage, seasoned with garlic and soy sauce for a quick keto meal.
Ingredients for Pork
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Seasoning
1Heat sesame oil in a wok over medium-high heat.
2Add ginger and garlic, sauté until fragrant.
3Add pork slices, stir-fry until browned and cooked through.
4Add shredded cabbage and soy sauce, cook for another 5 minutes until tender.
5Season with salt and pepper before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 250
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
60mg
20%
Total Fat
18g
23%
Saturated Fat
4g
20%
Unsaturated Fat
12g
Dietary Fiber
3g
11%
Protein
20g
40%
Sodium
800mg
35%
Sugars
3g
6%
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