A hearty breakfast skillet with pork sausage and roasted Brussels sprouts, ideal for a keto-friendly start to the day.
Ingredients for Sausage
Ingredients for Vegetables
Ingredients for Eggs
Ingredients for Seasoning
1Heat olive oil in a skillet over medium heat.
2Add onion and cook until softened, then add pork sausage and cook until browned.
3Add roasted Brussels sprouts and cook until warmed through, about 5 minutes.
4Crack eggs over the mixture, cover the skillet, and cook until the eggs are set to your liking.
5Season with salt, pepper, and red pepper flakes before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 380
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
220mg
73%
Total Fat
34g
44%
Saturated Fat
10g
50%
Unsaturated Fat
20g
Dietary Fiber
3g
11%
Protein
18g
36%
Sodium
600mg
26%
Sugars
2g
4%
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