A fresh and crisp salad with grilled pork and tender asparagus, tossed in a lemon vinaigrette, perfect for a light keto meal.
Ingredients for Pork
Ingredients for Salad
Ingredients for Dressing
1In a large bowl, combine blanched asparagus, mixed greens, cherry tomatoes, and red onion.
2Add sliced grilled pork loin on top.
3In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
4Drizzle the dressing over the salad and toss gently to combine.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 340
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
65mg
22%
Total Fat
28g
36%
Saturated Fat
6g
30%
Unsaturated Fat
18g
Dietary Fiber
3g
11%
Protein
20g
40%
Sodium
450mg
20%
Sugars
2g
4%
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