Fluffy almond flour pancakes served with crispy pork, perfect for a keto-friendly breakfast.
Ingredients for Pork
Ingredients for Pancakes
Ingredients for Toppings
Ingredients for Seasoning
1In a bowl, whisk together almond flour, eggs, almond milk, baking powder, vanilla extract, and salt.
2Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
3Cook until bubbles form on the surface, then flip and cook until golden brown.
4Serve pancakes topped with crumbled pork bacon, butter, and sugar-free syrup.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
120mg
40%
Total Fat
28g
36%
Saturated Fat
10g
50%
Unsaturated Fat
15g
Dietary Fiber
3g
11%
Protein
18g
36%
Sodium
500mg
22%
Sugars
2g
4%
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