Keto Pan-Seared Snapper with Garlic Lemon Butter

If you’re following a keto diet, this Pan-Seared Snapper with Garlic Lemon Butter is a delightful meal that truly satisfies. Packed with flavor, this low-carb recipe is perfect for anyone looking to indulge without the guilt. The snapper fillets are cooked to perfection, and the garlic lemon butter sauce elevates the dish to a whole new level.

This recipe not only teaches you how to cook snapper fillets but also introduces you to the wonders of pan-fried red snapper. With just a handful of ingredients, you can create a dish that is both elegant enough for guests and simple enough for a weeknight dinner.

Delicious Keto-Friendly Snapper Recipe

This pan-seared snapper is sure to impress with its tender, flaky texture.

The rich, buttery garlic lemon sauce brings a perfect balance of savory and zesty flavors.

For those who love seafood and are following a low-carb or keto diet, it’s an excellent choice.

Each bite of this dish showcases the freshness of the red snapper, perfectly cooked to enhance its natural taste.

It’s a fantastic option whether you’re entertaining guests or enjoying a simple weeknight dinner.

Preparation and Cooking Time

With only 5 minutes of prep time and 10 minutes of cooking, you can have a flavorful dish ready in just 15 minutes.

This quick approach makes it practical for busy lifestyles while not compromising on taste.

Ingredients That Shine

The beauty of this recipe lies in its simplicity.

Using just a handful of ingredients, including red snapper fillets, garlic, and lemon, you can create a stunning meal.

The addition of fresh parsley sprinkles a burst of color and flavor, elevating the presentation.

Delicious Keto-Friendly Snapper Recipe

This pan-seared snapper is tender and flaky, complemented by the rich, buttery sauce. The taste is a perfect balance of savory garlic and zesty lemon, making each bite a burst of flavor. It’s an ideal choice for those who appreciate the freshness of seafood while adhering to a low-carb lifestyle.

Ingredients

• 2 Red Snapper fillets
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the snapper fillets with salt and pepper on both sides.
3. Place the snapper fillets in the skillet, skin-side down, and cook for about 4-5 minutes until the skin is crispy.
4. Gently flip the fillets and add the butter and garlic to the pan. Allow the butter to melt and baste the snapper with the garlic butter for another 3-4 minutes until cooked through.
5. Remove from heat and squeeze fresh lemon juice over the fillets. Garnish with chopped parsley before serving.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes