Pan-seared halibut fillets served with a rich and creamy dill sauce for a keto-friendly meal.
Ingredients for Fish
Ingredients for Sauce
1Pan-sear halibut fillets for 4-5 minutes per side. Mix sour cream, dill, and lemon juice to create the sauce. Serve with halibut.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
3g
1%
Cholesterol
70mg
23%
Total Fat
24g
31%
Saturated Fat
10g
50%
Unsaturated Fat
10g
Dietary Fiber
1g
4%
Protein
28g
56%
Sodium
350mg
15%
Sugars
1g
2%
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