Pan-fried halibut topped with a delicious herb butter sauce for a quick and easy keto meal.
Ingredients for Fish
Ingredients for Butter
1Pan-fry halibut fillets for 4-5 minutes per side. Melt butter and stir in fresh herbs. Pour over halibut before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
2g
1%
Cholesterol
70mg
23%
Total Fat
24g
31%
Saturated Fat
12g
60%
Unsaturated Fat
10g
Dietary Fiber
1g
4%
Protein
28g
56%
Sodium
350mg
15%
Sugars
1g
2%
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