Mushroom Stroganoff with Zucchini Noodles
September 5, 2024 Keto Social Eats
A keto-friendly stroganoff made with mushrooms in a creamy sauce served over zucchini noodles.
Ingredients for Noodles
Ingredients for Stroganoff
1In a pan, sauté onions, garlic, and mushrooms in butter until soft.
2Add vegetable broth, Dijon mustard, and heavy cream, simmer for 10 minutes.
3Cook zucchini noodles in a separate pan for 2-3 minutes, then top with mushroom stroganoff sauce.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
10g
4%
Cholesterol
80mg
27%
Total Fat
25g
32%
Saturated Fat
12g
60%
Unsaturated Fat
13g
Dietary Fiber
4g
14%
Protein
6g
12%
Sodium
300mg
13%
Sugars
4g
8%
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