A rich Moroccan-inspired lamb stew made with cauliflower for a keto-friendly dinner.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Spices
1Brown lamb in a large pot and set aside.
2Sauté onion, garlic, and spices until fragrant.
3Add cauliflower and lamb to the pot, cover with broth, and simmer for 2 hours until tender.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 480
% Daily Value
Total Carbohydrate
9g
3%
Cholesterol
80mg
27%
Total Fat
40g
51%
Saturated Fat
15g
75%
Unsaturated Fat
18g
Dietary Fiber
4g
14%
Protein
25g
50%
Sodium
600mg
26%
Sugars
3g
6%
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