A refreshing Mediterranean lamb salad with feta cheese, perfect for a keto-friendly lunch.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Dressing
1Grill lamb strips for 5-6 minutes until cooked.
2In a large bowl, mix cucumber, tomatoes, red onion, and feta cheese.
3Whisk together olive oil, lemon juice, and oregano for the dressing.
4Toss the salad with the dressing and top with grilled lamb.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 370
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
70mg
23%
Total Fat
28g
36%
Saturated Fat
12g
60%
Unsaturated Fat
14g
Dietary Fiber
3g
11%
Protein
20g
40%
Sodium
500mg
22%
Sugars
3g
6%
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