Low-Carb Chicken Alfredo Zoodles
September 2, 2024 Keto Social Eats
A creamy Alfredo sauce served over zucchini noodles with tender chicken pieces.
Ingredients for Chicken
Ingredients for Sauce
Ingredients for Vegetables
1Season chicken breast with salt and pepper, then cook in a large skillet over medium heat until browned and cooked through. Remove and set aside.
2In the same skillet, melt butter and sauté garlic until fragrant.
3Add heavy cream and Parmesan cheese, stirring until the sauce thickens.
4Spiralize the zucchini into noodles (zoodles) and add them to the sauce.
5Return the chicken to the skillet and toss everything together to coat in the Alfredo sauce.
6Serve hot, garnished with extra Parmesan if desired.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
110mg
37%
Total Fat
32g
41%
Saturated Fat
18g
90%
Unsaturated Fat
10g
Dietary Fiber
2g
7%
Protein
25g
50%
Sodium
600mg
26%
Sugars
3g
6%
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