A savory lamb sausage and cabbage skillet, cooked to perfection and packed with flavor.
Ingredients for Lamb
Ingredients for Vegetables
1Sauté lamb sausages in a skillet until browned. Remove and slice.
2Add onion and cabbage to the skillet, cook until softened.
3Return sausage slices to the skillet and cook for another 5 minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
60mg
20%
Total Fat
35g
45%
Saturated Fat
12g
60%
Unsaturated Fat
18g
Dietary Fiber
4g
14%
Protein
20g
40%
Sodium
600mg
26%
Sugars
3g
6%
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