Delicious lamb meatballs paired with a refreshing mint yogurt sauce, perfect for keto-friendly appetizers or dinner.
Ingredients for Lamb
Ingredients for Sauce
1Preheat the oven to 400°F (200°C).
2Mix ground lamb, onion, garlic, egg, mint, salt, and pepper in a bowl. Form into small meatballs.
3Place meatballs on a baking sheet and bake for 20-25 minutes until browned and cooked through.
4For the sauce, mix Greek yogurt, mint, and lemon juice in a bowl.
5Serve meatballs with mint yogurt sauce on the side.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 450
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
100mg
33%
Total Fat
35g
45%
Saturated Fat
15g
75%
Unsaturated Fat
17g
Protein
25g
50%
Sodium
500mg
22%
Sugars
3g
6%
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