A rich, flavorful lamb curry made with coconut cream for a keto-friendly meal.
Ingredients for Lamb
Ingredients for Spices
Ingredients for Sauce
1Heat oil in a pot and brown lamb. Remove and set aside.
2Sauté onion, garlic, and spices in the same pot.
3Return lamb to pot, add coconut cream, and simmer for 1 hour.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 500
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
90mg
30%
Total Fat
40g
51%
Saturated Fat
25g
125%
Unsaturated Fat
12g
Dietary Fiber
2g
7%
Protein
25g
50%
Sodium
500mg
22%
Sugars
3g
6%
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