A light and refreshing lamb and avocado salad with a tangy lemon dressing, ideal for a keto lunch.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Dressing
1Grill or pan-fry lamb strips for 5-6 minutes until cooked through.
2In a large bowl, mix avocado, cucumber, and spinach.
3Whisk together lemon juice and olive oil for the dressing.
4Toss the salad with the dressing and top with lamb strips.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 340
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
50mg
17%
Total Fat
28g
36%
Saturated Fat
10g
50%
Unsaturated Fat
15g
Dietary Fiber
4g
14%
Protein
18g
36%
Sodium
300mg
13%
Sugars
2g
4%
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