A light and fresh lamb and avocado salad with a lemon dressing, perfect for a keto lunch.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Dressing
1Grill lamb strips for 5-6 minutes until cooked.
2In a large bowl, mix avocado and spinach.
3Whisk together lemon juice and olive oil for the dressing and toss with the salad.
4Top with lamb strips.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 360
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
50mg
17%
Total Fat
28g
36%
Saturated Fat
12g
60%
Unsaturated Fat
15g
Dietary Fiber
4g
14%
Protein
20g
40%
Sodium
400mg
17%
Sugars
2g
4%
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