Keto Zucchini & Ricotta Rollups
September 5, 2024 Keto Social Eats
Thinly sliced zucchini rolled up with creamy ricotta cheese, topped with marinara sauce for a tasty keto meal.
Ingredients for Rollups
Ingredients for Sauce
1Preheat oven to 375°F. Slice zucchini into thin strips.
2Mix ricotta and Parmesan cheese for the filling.
3Spread the ricotta mixture on each zucchini slice, roll them up, and place in a baking dish.
4Top with marinara sauce and bake for 20 minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 220
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
30mg
10%
Total Fat
15g
19%
Saturated Fat
8g
40%
Unsaturated Fat
7g
Dietary Fiber
2g
7%
Protein
10g
20%
Sodium
250mg
11%
Sugars
3g
6%
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